Before Illg’s moved to Bucks County in 1964, you could find its stuff at its original location at 29th and Master in Philadelphia’s old Brewery Town section.īeer Meat Plate – a veritable sausage party, it’s a plate filled with all of your favorite smoked meats 8. They have 45 authentic European specialties plus 35 more products, including hamburger fresh-ground from local beef. Illg Meats (a tidy processing plant and well-staffed retail shop) is in a cornfield, down a country lane off Folly Road in Warrington, Bucks County. Liverwurst Plate – traditional & hausmacher (“house-made”, coarsely chopped) liverwursts served with rye, onion, mustard & apples 5.Įrnst A. Sweet & Sour Smoked Kielbasa – served with chow chow 5. Hot Pot – a kielbasa, ham, cabbage & split pea soup 5.īlood Sausage – pork sausage with bacon, apple, onion & lima beans 7.īratwurst – a German pork sausage served with juniper sauerkraut 5. sausage fest noun C informal uk / ss.d fest / us / s. He makes a mighty tasty wiener!Ĭabbage-wrapped Bockwurst – German veal sausage served with tomato and creamed corn 6. It’s an artisanal producer of high quality free-range venison, antelope, and wild boar meat.īig Paul’s Juicy Wiener – with tangy baked beans 5.īig Paul is none other than Paul Kimport, chef of Johnny Brenda’s and co-owner of JB’s & Standard Tap. Venison Bratwurst – with orange, ginger, fig chutney 5.īroken Arrow Ranch - a family-owned business in Texas Hill Country has been in operation since 1983. Wild Boar Italian Sausage – with sweet and hot peppers and onions 5. Wrapped in sweet custard toast and served with maple syrup 6. The proceeds from the festival benefit them and other local. Smoked “Mixed Bag” Jalapeno & Cheddar Sausage – made from elk, venison, wild boar antelope & pork. The sausage festival is a town fundraiser and spearheaded by Elberta’s Volunteer Fire Department, which started it back in 1978. Their sausage casings are natural and their products have no nitrates, preservatives, artificial colors or fillers. He makes over 30 varieties of sausage using natural ingredients and no preservatives.Ĥ Alarm Sausage Tostada – a hot sausage made of pork and habanero peppers, served on a cornīoudin Blanc – a chicken, mushroom & cream sausage served with a honey crisp apple & blue tortilla with lettuce, jalapenos, salsa verde & a fried egg 7.Ĭhorizo Verdi – a pork & vegetable sausage served with a summer vegetable stew 7.ĭuck Sausage – with sweet potato hash & pecan brown butter 7.ĭ’Angelo Bros., located in the heart of Philadelphia’s historic Italian Market for over 80 years, is a third generation retail meat market that features fresh game, sausage, pate, roasts, and more. Both are owned by Martin Giunta, a third-generation butcher whose 2 grandfathers had shops in the Italian Market. Martin’s Meats, located in The Reading Terminal Market since 1986, is the retail arm of Martin’s Specialty Sausages. ![]() Scotch Eggs – deep-fried, chorizo-wrapped hard-boiled eggs served with bacon onion butter 5.
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